on 2022/02/05
El Súper Probiótico 2 – Doctor Médico William Davis – Libro SuperGut.
Calentar la leche durante 20 minutos, a una temperatura a 82 °C (180 °F). Utilice un termómetro para medir la temperatura con precisión. Después de este paso, continuar con los pasos usuales.
https://www.luvele.es/blogs/recipe-blog/nuevo-metodo-mejorado-de-yogur-con-l-reuteri
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